Our Menu

Coastal Favorites

CLAM STRIPS – Lightly breaded, served w/ cocktail sauce | $7.5

PEEL N’ EAT SHRIMP – cocktail sauce, lemon | $9

MEXICALI SHRIMP COCKTAIL – coastal mexican cocktail sauce | $9

SHRIMP CEVICHE TOSTADAS – shrimp marinated in citrus juice, tomatoes, onions, avocados, cilantro | $9

FISH CEVICHE TOSTADAS – fresh growler marinated in citrus juice, tomatoes, onions, avocados, cilantro | $8.5

2 BLUE CRAB CAKES – blue crab, w/tartar sauce, lemon | $8.5

COCONUT SHRIMP – sweet coconut breaded, zesty orange sauce | $9

CALAMARI FRIES- lightly breaded, aioli sauce | $9

CHEESE QUESADILLA – blend of cheeses, crispy flour tortilla | $6

add chicken | $3

add carne asada | $3

add shrimp | $4

Homemade Clam Chowder – Dad’s award-winning recipe

Small | $3.5

Large | $6.5

Bread Bowl | $7.5

Chicken Tortilla Soup

Small | $3.5

Large | $6.5

Awww SHUCKS!

OYSTERS – on the half shell, best in season | 1/2 Dozen $9 | Dozen $18

STEAMED MUSSELS – lemon, served with bread, butter | $10

STEAMED CLAMS – lemon, served with bread, butter | $10

FRESH FISH TACOS

COD TACOS – panko breaded fillet topped w/shredded cabbage, cotija cheese & baja sauce | $8

BLACKENED GROUPER TACOS – broiled, topped w/shredded cabbage, cotija cheese & baja sauce | $9

CORONA BEER BATTERED MAHI TACOS – beer battered mahi topped w/ shredded cabbage, cotija cheese, and baja sauce | $9

TACOS LOCOS – sauteed mahi, shrimp, & scallops w/ peppers, onions, tomatoes, topped w/ shredded cabbage, cotija cheese, & baja sauce | $9.5

MAHI TACOS OR SHARK TACOS – broiled, topped w/shredded cabbage, cotija cheese, baja sauce & manqo salsa | $10.5

SALMON TACOS – broiled, topped w/shredded cabbage, cotija cheese, baja sauce | $10.5

SHRIMP TACOS – sauteed in a tequila-lime garlic sauce topped w/shredded cabbage, cotija cheese, baja sauce (Try it fried!) | $10.5

CORONA BEER BATTERED LOBSTER TACOS – beer battered slipper-tail lobster topped w/ shredded cabbage, cotija cheese, and baja sauce | $14

SWORDFISH TACOS – broiled swordfish topped w/shredded cabbage, cotija cheese, baja sauce, pico de gallo, and sliced avocado | $14

* all taco platters served w/rice & beans

OLVERA ST. FAVES – east L.A. classics

CHICKEN, CARNE ASADA OR CARNITAS – 3 tacos per order all topped w/shredded cabbage, cilantro, cotija cheese & an avocado tomatillo sauce | $8.5

TAMALE DEL MAR – ·stuffed w/poblano chilie & paiiela cheese & topped w/ scallops, shrimp, peppers, tomatoes, avocado & cotija cheese | $9.5

*all platters served wl rice & beans

FISH N’ CHIPS

CORONA BATTERED FISH N’ CHIPS – cod filet, beer battered & fried | $8.5

BAY SCALLOPS N’ CHIPS – lightly panko breaded & fried | $9

SHRIMP N’ CHIPS – lightly panko breaded & fried | $9

* served with SoCal slaw

SALADS

CARNE ASADA SALAD – mixed greens topped w/marinated skirt steak, corn tortilla strips, tomatoes, avocado, cucumber w/your choice of salsa ranch or a balsamic vinaigrette dressing. | $9

CHOPPED CALI CAESAR SALADS – chopped romaine lettuce, corn tortilla strips, cotija cheese, lime, cilantro caesar dressing. |$6
shrimp caesar | add $5, salmon caesar | add $5, chicken caesar | add $4

SOUTHBAY SHRIMP SALAD – mixed green topped w/bay shrimp, cucumber, onion, tomatoes, and a hard boiled egg w/ a SoCal Thousand Island Dressing. | $8

ROLL IT

STUFFED CHICKEN WRAP – shredded & stuffed w/ veggies & baja sauce. | $8

SALMON & SHRIMP WRAP – stuffed w/ veggies & baja sauce. | $9

*Choice of Chipotle, Wheat or Flour Tortilla

BOWL IT

BOWL – rice, pinto beans, pico de gallo, lettuce, baja sauce & topped w/ corn chips.
vegie |$8, carne or chicken | $10, shrimp | $11

SANDWICHES

FISH SANDWICH – panko breaded cod fillet, garnish & fries. | $7

BLACKENED GROUPER SANDWICH –  broiled, w/ garnish & fries. | $8

SHRIMP PO’ BOY – panko breaded w/ garnish & fries. | $9

OYSTER PO’ BOY –  panko breaded w/ garnish & fries. | $9

 


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