Our Menu
NOTE: Planning on joining us Easter Weekend? See our special Easter Weekend Menu here.
Coastal Waves
CLAM STRIPS – Lightly breaded, served w/ cocktail sauce | $7.5
PEEL N’ EAT SHRIMP – Chilled shrimp served w/ cocktail sauce & lemon | $8.5
SHRIMP OR FISH CEVICHE TOSTADAS – 2 Tostadas with your choice of shrimp or grouper marinated in citrus juice, tomatoes, cucumbers, onions, avocados, cilantro | $9
FRIED OYSTERS – 8 Panko breaded fried oysters served w/ cocktail sauce | $12
2 BLUE CRAB CAKES – Blue crab, w/ tartar sauce & lemon | $8.5
COCONUT SHRIMP – Sweet coconut breaded, w/ zesty orange sauce | $9
CALAMARI FRIES – Lightly breaded, served w/ marinara & aioli sauce | $9
Homemade Clam Chowder – Dad’s award-winning recipe
Small | $3.5
Large | $6.5
Sourdough Bread Bowl | $8
Chicken Tortilla Soup
Small | $3.5
Large | $6.5
Awww SHUCKS!
FRESH OYSTERS – Chilled on the half shell, best available in season | 1/2 Dozen $10 | Dozen $19
STEAMED MUSSELS – Steamed w/ basil, cream & butter | $11
STEAMED CLAMS – Steamed w/ garlic, white wine & butter | $11
FRESH FISH TACOS
COD TACOS – Panko breaded fillet topped w/ shredded cabbage, cotija cheese & baja sauce | $9
TILAPIA TACOS – Broiled w/ key lime pepper seasoning topped w/ cabbage, cotija cheese & baja sauce | $9
BLACKENED GROUPER TACOS – Broiled, topped w/ shredded cabbage, cotija cheese & baja sauce | $9.5
BEER BATTERED HALIBUT OR MAHI TACOS – Beer battered, topped w/ shredded cabbage, cotija cheese, & baja sauce | $11
MAHI TACOS TACOS – Broiled, topped w/ shredded cabbage, cotija cheese, baja sauce & mango salsa | $11
SALMON TACOS – Broiled w/ a tropical citrus seasoning, topped w/ shredded cabbage, cotija cheese, & baja sauce | $11
SHRIMP TACOS – Sauteed in a lime garlic sauce topped w/ shredded cabbage, cotija cheese, & baja sauce | $11
BEER BATTERED LOBSTER TACOS – Beer battered Maine lobster topped w/ shredded cabbage, cotija cheese, & baja sauce | $14
SWORDFISH TACOS – Broiled swordfish topped w/ shredded cabbage, cotija cheese, baja sauce, pico de gallo, & sliced avocado | $14
* all taco platters served w/ rice & beans
OLVERA ST. FAVES – east L.A. classics
3 TACOS – All topped w/ pico de gallo & cotija cheese w/ your choice of Chicken, Carne Asada, or Carnitas | $8.5
STUFFED QUESADILLA – Blend of cheeses in a flour tortilla w/ choice of Chicken, Carne Asada, or Shrimp w/ baja sauce & pico de gallo | $10.5
*all platters served wl rice & beans
FISH N’ CHIPS
CORONA BATTERED FISH N’ CHIPS – Cod filet, beer battered & fried | $9
BAY SCALLOPS N’ CHIPS – Lightly panko breaded & fried | $9.5
SHRIMP N’ CHIPS – Lightly panko breaded & fried | $9.5
HALIBUT OR SALMON N’ CHIPS – Corona beer battered & fried | $11.5
* served with coleslaw
SALADS
SOUTHBAY SHRIMP SALAD – Blend of lettuce, topped w/ bay shrimp, cucumber, onion, tomatoes, & a hard-boiled egg w/ a SoCal Thousand Island Dressing. | $8
CARNE ASADA SALAD – Blend of lettuce, topped w/ marinated skirt steak, corn tortilla strips, tomatoes, avocado, cucumber, cotija cheese w/ salsa ranch dressing. | $9
CHOPPED CALI CAESAR SALADS – Chopped romaine lettuce, corn tortilla strips, cotija cheese, lime, cilantro caesar dressing | $6
Add: Chicken $3 | Shrimp $4 | Salmon $5
ROLL IT OR BOWL IT
B.C.R. BURRITO – Stuffed w/ beans, cheese, rice & baja sauce | $7
Add: Chicken, Carne Asada, or Pork $2.5
SOCAL BURRITO – Carne Asada, pico de gallo, french fries, avocado, cheese & baja sauce. | $9.5
BOWLS – Rice, pinto beans, pico de gallo, lettuce, cotija cheese, corn chips, & baja sauce
Veggie $8 | Carne or Chicken $10 | Salmon or Shrimp $11
SANDWICHES
FRIED FISH SANDWICH – Panko breaded cod fillet | $7
BLACKENED GROUPER SANDWICH – Served broiled | $8
SHRIMP or OYSTER PO’ BOY – Panko breaded & fried | $9